The Best Thickness For Your Meat
28 January 2021
For many Meat & Poultry Products it is necessary to have uniformity in thickness. After a cutting machine so , this can be recalibrated by flattening of thickly cut slices.When it comes time for our customers to flatten meat to make schnitzel or chicken breasts, the first machine we’re often told to turn to is FL600 .
Lakidis FL600 Meat Flattener , is commonly used by food producers to flatten schnitzel, steaks, beef roulades, chicken and turkey meat.Do you want to find out more ?
Please contact us at (+30) 123 4567 891