More juicy meat with TBL90 Tumbler
28 January 2021
Curry, paprika, ginger, saffron, garlic or tarragon?
Whatever marinade you choose, the TBL90 promises you a tender and extremely tasty result!
Marinating is the simplest way to enhase the taste . Tumbling while adding moisture and fat helps the final product to became more tender .
Το μαρινάρισμα, είναι ο πιο απλός τρόπος για να τονιστεί η γεύση των πουλερικών και σε συνδυασμό με την μάλαξη, σκοπό έχουν πέρα από το να ενισχύσουν ή να βελτιώσουν αρωματικά και γευστικά το κοτόπουλο, προσθέτοντας υγρασία και λιπαρά, να βοηθήσουν στην τρυφεροποίηση του τελικού προϊόντος.
Lakidis SA comes to provide a high standard solution in the preparation of chicken products, in small size and convenient production volume . We are proudly presenting the Tumbler TBL 90 with Vacuum technology.
The slow and homogenius mixing of the tumbler in combination with the application of negative pressure, results in the tumbling of all the muscle fibers and the creation of a soft and tender meat.
As Vacuum technology forces the meat to open its pores and fibers, the marinade enters the center of each piece of chicken, achieving a uniform marinade and finally a more juicy, tasty and presentable end product.